Mesclun Salad with Truffle Vinaigrette

Mesclun Salad with Truffle Vinaigrette
Mesclun Salad with Truffle Vinaigrette
Truffles are pressure-cooked during the canning process, which causes them to release some of their water content. Using just a bit of this truffle juice in a vinaigrette will impart a delicious woodsy flavor.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 side-dish servings
Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Fall Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/8 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon black pepper
  • 2 teaspoons sherry vinegar

Preparation Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.

Preparation Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.

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