Cardamom Applesauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- 1 cup water
- 2 tablespoons fresh lemon juice
Preparation Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.) Per serving: 180 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 10 mg sodium, 47 g carbohydrates, 4 g fiber, 1 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Preparation Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.) Per serving: 180 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 10 mg sodium, 47 g carbohydrates, 4 g fiber, 1 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
