Roasted Sausages, Apples, and Cabbage with Caraway
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/2 teaspoon caraway seeds
- 1 tablespoon chopped fresh thyme
- 3 tablespoons olive oil
- Carbohydrate 48 g(16%)
- Cholesterol 26 mg(9%)
- Fat 30 g(46%)
- Fiber 9 g(36%)
- Protein 10 g(19%)
- Saturated Fat 6 g(29%)
- Sodium 297 mg(12%)
- Calories 480
Preparation Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
Preparation Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
