Broiled Apples with Maple Calvados Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 4 tablespoons sugar
- Carbohydrate 56 g(19%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 4 g(17%)
- Protein 1 g(1%)
- Saturated Fat 4 g(18%)
- Sodium 6 mg(0%)
- Calories 288
Preparation Preheat broiler. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes. While apples are broiling, boil maple syrup and Calvados 2 minutes. Serve apples and ice cream topped with sauce.
Preparation Preheat broiler. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes. While apples are broiling, boil maple syrup and Calvados 2 minutes. Serve apples and ice cream topped with sauce.
