Star Salad: Mixed Beets and Avocados
Actress Bridget Moynahan is fueled both by stardom and foods that keep her in top form. "I love beets," Moynahan says. She can get her fix with this dish from Axe, her healthy eatery of choice. Pick up organic fixings at a farmers' market and enjoy!
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
American
Salad
Side
Low Fat
Quick & Easy
Avocado
Beet
Fall
Vegan
Lettuce
Self
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/2 cup extra-virgin olive oil
- 1 avocado, diced
- mixed greens
Preparation Blanch beets in salted water. Plunge into ice water, peel, and dice (for about 3 cups). Toss with remaining 6 ingredients; add salt. Serve over greens. Nutritional analysis per serving: 194 calories, 15 g fat (2 g saturated fat) Nutritional analysis provided by Self
Preparation Blanch beets in salted water. Plunge into ice water, peel, and dice (for about 3 cups). Toss with remaining 6 ingredients; add salt. Serve over greens. Nutritional analysis per serving: 194 calories, 15 g fat (2 g saturated fat) Nutritional analysis provided by Self
