Spiced Yam Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 to 8
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3 large eggs
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup orange juice
- 1/2 cup half and half
- Carbohydrate 146 g(49%)
- Cholesterol 83 mg(28%)
- Fat 7 g(10%)
- Fiber 0 g(1%)
- Protein 3 g(6%)
- Saturated Fat 4 g(18%)
- Sodium 276 mg(12%)
- Calories 636
Preparation Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat yams and sugar in large bowl until smooth, about 3 minutes. Beat in eggs 1 at a time. Beat in orange peel, salt and spices, then half and half, orange juice and butter. Transfer yam mixture to prepared dish. Bake pudding until puffed and set in center, about 1 hour 15 minutes. Let stand 15 minutes. Serve warm.
Preparation Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat yams and sugar in large bowl until smooth, about 3 minutes. Beat in eggs 1 at a time. Beat in orange peel, salt and spices, then half and half, orange juice and butter. Transfer yam mixture to prepared dish. Bake pudding until puffed and set in center, about 1 hour 15 minutes. Let stand 15 minutes. Serve warm.
