Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- vanilla ice cream
- 1/4 cup whipping cream
- 10 whole cloves
- 1/2 cup apple cider
- 1 cinnamon stick
- 2 whole star anise
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup (packed) golden brown sugar
- 1/4 teaspoon whole black peppercorns
- Carbohydrate 30 g(10%)
- Cholesterol 24 mg(8%)
- Fat 8 g(13%)
- Fiber 3 g(11%)
- Protein 1 g(1%)
- Saturated Fat 5 g(26%)
- Sodium 10 mg(0%)
- Calories 193
Preparation Preheat oven to 400°F. Finely grind first 4 ingredients in spice mill or small coffee grinder. Place apples in 13 x 9 x 2-inch glass baking dish. Sprinkle spices over apples. Add 1/4 cup sugar, 1/4 cup cider and butter. Gently stir to coat apples. Bake apples until tender, stirring occasionally, about 40 minutes. Cool 10 minutes. Reduce oven temperature to 300°F. Using slotted spoon, transfer apples to ovenproof bowl and set in oven. Scrape all juices from baking dish into medium saucepan. Mix in cream and remaining 1/4 cup sugar and 1/4 cup cider. Boil until caramel sauce deepens in color and is reduced to 1/2 cup, whisking occasionally, about 5 minutes. Serve apples with ice cream and sauce.
Preparation Preheat oven to 400°F. Finely grind first 4 ingredients in spice mill or small coffee grinder. Place apples in 13 x 9 x 2-inch glass baking dish. Sprinkle spices over apples. Add 1/4 cup sugar, 1/4 cup cider and butter. Gently stir to coat apples. Bake apples until tender, stirring occasionally, about 40 minutes. Cool 10 minutes. Reduce oven temperature to 300°F. Using slotted spoon, transfer apples to ovenproof bowl and set in oven. Scrape all juices from baking dish into medium saucepan. Mix in cream and remaining 1/4 cup sugar and 1/4 cup cider. Boil until caramel sauce deepens in color and is reduced to 1/2 cup, whisking occasionally, about 5 minutes. Serve apples with ice cream and sauce.
