Polenta with Fresh Herbs and White Cheddar Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 side-dish servings
- 1 teaspoon salt
- 2 teaspoons minced fresh thyme
- 1 garlic clove, minced
- Carbohydrate 39 g(13%)
- Cholesterol 29 mg(10%)
- Fat 12 g(19%)
- Fiber 2 g(9%)
- Protein 15 g(31%)
- Saturated Fat 6 g(31%)
- Sodium 654 mg(27%)
- Calories 323
Preparation Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat. Gradually sprinkle in polenta, whisking constantly. Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 minutes. Add cheese; stir until cheese melts. Season with salt and pepper and serve. *If unavailable, use 1 2/3 cups regular cornmeal and cook for about 12 minutes.
Preparation Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat. Gradually sprinkle in polenta, whisking constantly. Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 minutes. Add cheese; stir until cheese melts. Season with salt and pepper and serve. *If unavailable, use 1 2/3 cups regular cornmeal and cook for about 12 minutes.
