Sausage and Bean Soup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings (can be doubled)
- 1 tablespoon olive oil
- 3/4 cup dry white wine
- 1 medium onion, chopped
- Carbohydrate 63 g(21%)
- Cholesterol 60 mg(20%)
- Fat 31 g(48%)
- Fiber 13 g(54%)
- Protein 38 g(77%)
- Saturated Fat 8 g(41%)
- Sodium 769 mg(32%)
- Calories 721
Preparation Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.
Preparation Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.
