Rosy Applesauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1/2 cup sugar
- 1 (3-inch) cinnamon stick
- Carbohydrate 62 g(21%)
- Fat 0 g(1%)
- Fiber 9 g(35%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 251
Preparation Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving. Cooks' note:Applesauce can be made 1 week ahead and chilled, covered.
Preparation Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving. Cooks' note:Applesauce can be made 1 week ahead and chilled, covered.
