Cranberry Orange Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 servings
- 1/2 cup sugar
- 1/8 teaspoon cinnamon
- 1 navel orange
- Carbohydrate 16 g(5%)
- Fat 0 g(0%)
- Fiber 2 g(8%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 61
Preparation Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Cooks' note:• Relish can be chilled up to 3 days.
Preparation Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Cooks' note:• Relish can be chilled up to 3 days.
