Apple Cheddar Melts with Watercress

Apple Cheddar Melts with Watercress
Apple Cheddar Melts with Watercress
These sandwiches make a savory lunch or, served with a bowl of soup, a perfect Sunday supper. We prefer Madras curry powder for this recipe because its subtle, sweet flavor complements the apple and cheese particularly well.
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American Sandwich Fruit Brunch Broil Vegetarian Quick & Easy Lunch Cheddar Apple Curry Fall Watercress Gourmet
  • 1/2 teaspoon curry powder
  • 2 tablespoons unsalted butter, softened
  • Carbohydrate 11 g(4%)
  • Cholesterol 37 mg(12%)
  • Fat 13 g(20%)
  • Fiber 2 g(7%)
  • Protein 10 g(19%)
  • Saturated Fat 7 g(37%)
  • Sodium 268 mg(11%)
  • Calories 197

Preparation Makes 2 servings. Preheat broiler. Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.) Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.

Preparation Makes 2 servings. Preheat broiler. Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.) Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.