Preparation Char eggplants over gas flames until soft, then allow to cool. Peel the eggplants and let them drain in a sieve. Peel the eggplants and let them drain in a sieve. Purée the eggplant in a food processor with the lemon juice, ground cumin, garlic clove, olive oil, and salt and pepper to taste. Transfer to a bowl and stir in chopped parsley. Add tehina if you like. Memories of a Lost Egpyt: Reminiscences and Recipes Clarkson N. Potter
Preparation Char eggplants over gas flames until soft, then allow to cool. Peel the eggplants and let them drain in a sieve. Peel the eggplants and let them drain in a sieve. Purée the eggplant in a food processor with the lemon juice, ground cumin, garlic clove, olive oil, and salt and pepper to taste. Transfer to a bowl and stir in chopped parsley. Add tehina if you like. Memories of a Lost Egpyt: Reminiscences and Recipes Clarkson N. Potter