Miso Soup with Carrots and Tofu
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 6 cups water
Preparation Bring 5 1/2 cups water with salt to a boil in a 2-quart saucepan. Add carrot, then reduce heat and simmer, covered, until tender, about 3 minutes. Remove from heat. Whisk together shiro miso and remaining 1/2 cup water in a small bowl until smooth, then whisk into carrot mixture. Add tofu and serve immediately. Each serving contains about 51 calories and 2 grams fat. Nutritional analysis provided by Gourmet
Preparation Bring 5 1/2 cups water with salt to a boil in a 2-quart saucepan. Add carrot, then reduce heat and simmer, covered, until tender, about 3 minutes. Remove from heat. Whisk together shiro miso and remaining 1/2 cup water in a small bowl until smooth, then whisk into carrot mixture. Add tofu and serve immediately. Each serving contains about 51 calories and 2 grams fat. Nutritional analysis provided by Gourmet
