Spiced Cranberry Sauce with Honey
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 cups
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 3/4 teaspoon ground coriander
- 1 tablespoon grated orange peel
- 1/2 teaspoon coarse salt
- 1 cinnamon stick
- 2 whole cloves
- 3/4 cup honey
- 1 teaspoon minced peeled fresh ginger
- Carbohydrate 53 g(18%)
- Fat 0 g(0%)
- Fiber 3 g(13%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 161 mg(7%)
- Calories 199
Preparation Combine 1 1/2 cups cranberry juice cocktail, honey and orange peel in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until honey dissolves. Simmer 4 minutes to blend flavors. Add cinnamon stick, bay leaf, ginger, coriander, salt, black pepper, cloves and cayenne pepper; simmer 2 minutes. Add cranberries and simmer until berries burst and sauce is thick, stirring occasionally, about 15 minutes. Remove from heat. Discard bay leaf; mix in remaining 1/4 cup cranberry juice cocktail. Refrigerate cranberry sauce until well chilled. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
Preparation Combine 1 1/2 cups cranberry juice cocktail, honey and orange peel in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until honey dissolves. Simmer 4 minutes to blend flavors. Add cinnamon stick, bay leaf, ginger, coriander, salt, black pepper, cloves and cayenne pepper; simmer 2 minutes. Add cranberries and simmer until berries burst and sauce is thick, stirring occasionally, about 15 minutes. Remove from heat. Discard bay leaf; mix in remaining 1/4 cup cranberry juice cocktail. Refrigerate cranberry sauce until well chilled. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
