Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Salad
Vegetable
Side
Vegetarian
Low Cal
Low Sodium
Bell Pepper
Fall
Cabbage
Bon Appétit
Atlanta
Georgia
Kidney Friendly
Vegan
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup vegetable oil
- 1/2 cup distilled white vinegar
- 1/2 cup sugar
- 1 cup thinly sliced green bell pepper
- 1 medium onion, thinly sliced
- Carbohydrate 20 g(7%)
- Fat 7 g(11%)
- Fiber 3 g(11%)
- Protein 1 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 21 mg(1%)
- Calories 147
Preparation Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
Preparation Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
