Fresh Orange-Cranberry Sauce with Walnuts

"My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish that by following my main cooking principles: (1) do a lot of prep work, and (2) keep the kitchen well stocked. For example, at holiday time I might chop onions in advance or bake bread the day before company arrives. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips." The addition of fresh orange pieces is a lovely variation on the holiday condiment. Begin two hours or up to three days ahead.

Preparing Time: -
Total Time: -
Served Person: Makes about 4 cups

Condiment/Spread Sauce Berry Fruit Nut Christmas Thanksgiving Vegetarian Cranberry Orange Walnut Fall Winter Vegan Bon AppÃ©tit

1 cup sugar
1 teaspoon grated orange peel
1 cup fresh orange juice

Carbohydrate 36 g(12%)
Fat 2 g(3%)
Fiber 3 g(10%)
Protein 1 g(2%)
Saturated Fat 0 g(1%)
Sodium 1 mg(0%)
Calories 155

Preparation Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.

Fresh Orange-Cranberry Sauce with Walnuts

Ingredients

Nutrition facts