Grilled Rib-Eye Steaks with Black Bean Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup whipping cream
- 1 tablespoon fresh lemon juice
- 1/2 cup dry white wine
- 1 tablespoon all purpose flour
- 1 shallot, minced
- Carbohydrate 7 g(2%)
- Cholesterol 257 mg(86%)
- Fat 79 g(121%)
- Fiber 1 g(5%)
- Protein 47 g(95%)
- Saturated Fat 40 g(201%)
- Sodium 317 mg(13%)
- Calories 932
Preparation Prepare barbecue (medium heat). Stir flour and 1 tablespoon room-temperature butter in small bowl to paste. Boil wine and shallot in heavy medium saucepan until slightly reduced, about 3 minutes. Add cream and black beans and return to boil. Whisk in flour paste; simmer until sauce thickens, about 1 minute. Reduce heat to low. Add chilled butter 1 piece at a time, whisking until butter melts before adding next piece. Whisk in lemon juice. Season sauce with salt and pepper. Remove from heat; cover to keep warm. Sprinkle steaks on both sides with crushed peppercorns and salt. Grill 5 minutes, then turn and grill to desired doneness, about 4 minutes for medium-rare. Serve steaks with sauce. *Available at Asian markets, specialty foods stores and some supermarkets. **Sometimes called wild pepper, Szechuan peppercorns are available at Asian markets and some specialty foods stores.
Preparation Prepare barbecue (medium heat). Stir flour and 1 tablespoon room-temperature butter in small bowl to paste. Boil wine and shallot in heavy medium saucepan until slightly reduced, about 3 minutes. Add cream and black beans and return to boil. Whisk in flour paste; simmer until sauce thickens, about 1 minute. Reduce heat to low. Add chilled butter 1 piece at a time, whisking until butter melts before adding next piece. Whisk in lemon juice. Season sauce with salt and pepper. Remove from heat; cover to keep warm. Sprinkle steaks on both sides with crushed peppercorns and salt. Grill 5 minutes, then turn and grill to desired doneness, about 4 minutes for medium-rare. Serve steaks with sauce. *Available at Asian markets, specialty foods stores and some supermarkets. **Sometimes called wild pepper, Szechuan peppercorns are available at Asian markets and some specialty foods stores.
