Chocolate Brownies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 20 brownies
- 1/2 teaspoon salt
- 3 cups sugar
- 6 large eggs
- Carbohydrate 50 g(17%)
- Cholesterol 92 mg(31%)
- Fat 21 g(32%)
- Fiber 3 g(12%)
- Protein 4 g(9%)
- Saturated Fat 13 g(63%)
- Sodium 85 mg(4%)
- Calories 383
Preparation Preheat oven to 350°F. Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour. Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time. Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt. Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares. Cooks' note:· Brownies keep, layered between wax paper in an airtight container, 5 days.
Preparation Preheat oven to 350°F. Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour. Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time. Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt. Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares. Cooks' note:· Brownies keep, layered between wax paper in an airtight container, 5 days.
