The Boy With The Bread: Hearty Raisin Nut Bread

The Boy With The Bread: Hearty Raisin Nut Bread
The Boy With The Bread: Hearty Raisin Nut Bread
When they first meet, Peeta gives Katnis's a hearty raisin and nut bread that literally saves Katniss's life. This story not only showcases the emotional connection between the novels' heroes and food, but also foreshadows the importance that bread holds throughout the trilogy. (The Hunger Games, Chapter 2)
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 large loaves
Bread Nut Breakfast Brunch Bake Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 2 teaspoons white sugar
  • 3 cups whole wheat flour
  • 2 teaspoons salt
  • 2 cups raisins
  • 1/3 cup honey
  • 1 egg white
  • 2 tablespoons cold water
  • 2 eggs
  • 1/2 cup (1 stick) butter, melted
  • Carbohydrate 483 g(161%)
  • Cholesterol 300 mg(100%)
  • Fat 102 g(157%)
  • Fiber 37 g(148%)
  • Protein 75 g(149%)
  • Saturated Fat 39 g(194%)
  • Sodium 2416 mg(101%)
  • Calories 3017

Preparation 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. 2. Place raisins in a bowl of tepid tap water. Let soak until needed. 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour. 4. Grease two 8.5" x 4.5" loaf pans. 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half. 6. Roll dough into loaves, keeping raisins folded inside. 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour. 8. Preheat oven to 375°F. 9. Beat egg white and cold water; brush over loaves. 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes. 11. Remove from pans to wire racks to cool. Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.

Preparation 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. 2. Place raisins in a bowl of tepid tap water. Let soak until needed. 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour. 4. Grease two 8.5" x 4.5" loaf pans. 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half. 6. Roll dough into loaves, keeping raisins folded inside. 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour. 8. Preheat oven to 375°F. 9. Beat egg white and cold water; brush over loaves. 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes. 11. Remove from pans to wire racks to cool. Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.