Sweet-and-Sour Radicchio
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup apple cider vinegar
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- 2 tablespoons toasted pine nuts
- 1/3 cup raisins
- 1 large onion, thinly sliced
- Carbohydrate 19 g(6%)
- Cholesterol 10 mg(3%)
- Fat 11 g(16%)
- Fiber 2 g(8%)
- Protein 3 g(5%)
- Saturated Fat 3 g(16%)
- Sodium 425 mg(18%)
- Calories 174
Preparation Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.
Preparation Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.
