Waffles with Frizzled Ham and Maple-Mustard Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup whipping cream
- 1/4 cup pure maple syrup
- 1/2 cup thinly sliced green onions
- 2 tablespoons (1/4 stick) unsalted butter
- Carbohydrate 71 g(24%)
- Cholesterol 130 mg(43%)
- Fat 34 g(53%)
- Fiber 7 g(28%)
- Protein 26 g(52%)
- Saturated Fat 18 g(90%)
- Sodium 1524 mg(64%)
- Calories 680
Preparation Melt butter in large nonstick skillet over medium-high heat. Add ham; sauté until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions. Top toasted waffles with ham mixture. Sprinkle with remaining onions.
Preparation Melt butter in large nonstick skillet over medium-high heat. Add ham; sauté until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions. Top toasted waffles with ham mixture. Sprinkle with remaining onions.
