Chick-Peas and Swiss Chard
Pairing chick-peas and Swiss chard is nothing new—Armenians have been doing it for generations. But with great tomatoes and a squeeze of lemon, this quick vegetable stew is as fresh as summer. If you can’t find Swiss chard, spinach is an authentic substitute.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Leafy Green
Vegetable
Side
Quick & Easy
High Fiber
Chickpea
Fall
Healthy
Gourmet
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon fresh lemon juice
- 1 small onion, thinly sliced
- 1 garlic clove, thinly sliced
Preparation Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.
Preparation Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.
