Pear Chutney with Raisins
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- 1 tablespoon vegetable oil
- 2 tablespoons fresh lemon juice
- 1 1/2 cups chopped onion
- 1/3 cup golden raisins
- 4 whole cloves
- 3 tablespoons apple cider vinegar
- Carbohydrate 57 g(19%)
- Fat 4 g(6%)
- Fiber 6 g(23%)
- Protein 2 g(3%)
- Saturated Fat 0 g(2%)
- Sodium 12 mg(1%)
- Calories 251
Preparation Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
Preparation Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
