Pumpkin Bread Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup whole milk
- 1/8 teaspoon ground allspice
- pinch of ground cloves
- Carbohydrate 36 g(12%)
- Cholesterol 149 mg(50%)
- Fat 29 g(45%)
- Fiber 2 g(6%)
- Protein 7 g(15%)
- Saturated Fat 18 g(88%)
- Sodium 316 mg(13%)
- Calories 433
Preparation Preheat oven to 350°F with rack in middle. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Preparation Preheat oven to 350°F with rack in middle. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
