Baked Chicken with Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons worcestershire sauce
- 3 tablespoons apple cider vinegar
- 1/4 cup (packed) golden brown sugar
- Carbohydrate 16 g(5%)
- Cholesterol 292 mg(97%)
- Fat 50 g(77%)
- Fiber 2 g(7%)
- Protein 51 g(102%)
- Saturated Fat 14 g(68%)
- Sodium 895 mg(37%)
- Calories 726
Preparation Preheat oven to 350°F. Remove skin from chicken thighs and discard. Place thighs close together in 13x9x2-inch glass baking dish. Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken. Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total. Cool 5 minutes and serve.
Preparation Preheat oven to 350°F. Remove skin from chicken thighs and discard. Place thighs close together in 13x9x2-inch glass baking dish. Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken. Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total. Cool 5 minutes and serve.
