Stir-Fried Cabbage
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 2 tablespoons vegetable oil
- 6 green onions, chopped
- 1 tablespoon oriental sesame oil
- 1 tablespoon minced peeled fresh ginger
- Carbohydrate 6 g(2%)
- Fat 5 g(8%)
- Fiber 3 g(10%)
- Protein 1 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 18 mg(1%)
- Calories 73
Preparation Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.
Preparation Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.
