Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/3 cup olive oil
- 1/2 cup crumbled feta cheese
- 1 tablespoon minced shallot
- 1 1/2 teaspoons dijon mustard
- 2 tablespoons sherry wine vinegar
- Carbohydrate 10 g(3%)
- Cholesterol 17 mg(6%)
- Fat 27 g(41%)
- Fiber 1 g(6%)
- Protein 5 g(9%)
- Saturated Fat 6 g(28%)
- Sodium 196 mg(8%)
- Calories 288
Preparation Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper.
Preparation Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper.
