Roast Beef Tenderloin with Wasabi-Garlic Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 1/2 cups heavy whipping cream
- Carbohydrate 5 g(2%)
- Cholesterol 261 mg(87%)
- Fat 64 g(99%)
- Fiber 0 g(1%)
- Protein 43 g(86%)
- Saturated Fat 30 g(148%)
- Sodium 666 mg(28%)
- Calories 776
PreparationMake Wasabi-Garlic Cream Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt. Make Tenderloin Coat beef with olive oil. mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed. Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.
PreparationMake Wasabi-Garlic Cream Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt. Make Tenderloin Coat beef with olive oil. mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed. Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.
