Bibb Lettuce, Avocado, and Dried Cranberry Salad

"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. And despite all of the effort, I still love to throw parties. My husband, Henry, and I host get-togethers once or twice a month. I do most of the preparation — admittedly that's because I enjoy cooking so much that I prefer to have the kitchen to myself. But I have to confess that since I started sharing the counter space, I've discovered we make a great team." Pair this lovely side or first-course salad with the Blue Cheese Toasts. Add cooked, peeled shrimp for a lunch entrÃ©e.

Preparing Time: -
Total Time: -
Served Person: Makes 4 servings

Salad Appetizer No-Cook Vegetarian Quick & Easy Parmesan Cranberry Avocado Fall Lettuce Bon AppÃ©tit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

1/2 cup olive oil
1 tablespoon dijon mustard
2 tablespoons white wine vinegar
1/4 cup dried cranberries
2 tablespoons orange juice

Preparation Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper. Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.

Bibb Lettuce, Avocado, and Dried Cranberry Salad

Ingredients

Nutrition facts