Smoked Turkey and Cheese Spread
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/4 cups
- 3 tablespoons mayonnaise
- 1 8-ounce package cream cheese, room temperature
- Carbohydrate 3 g(1%)
- Cholesterol 49 mg(16%)
- Fat 21 g(33%)
- Fiber 1 g(4%)
- Protein 7 g(14%)
- Saturated Fat 7 g(35%)
- Sodium 160 mg(7%)
- Calories 225
Preparation Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
Preparation Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
