Roasted Tomato and Basil Relish
A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving a flavor boost to roast chicken or fish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Condiment/Spread
Cheese
Herb
Tomato
Bake
Low Carb
Quick & Easy
Fall
Bon Appétit
California
- 2 tablespoons olive oil
- 1/2 cup chopped fresh basil or 1 tablespoon dried
- 3 garlic cloves, minced
- Carbohydrate 6 g(2%)
- Cholesterol 5 mg(2%)
- Fat 9 g(14%)
- Fiber 1 g(6%)
- Protein 4 g(8%)
- Saturated Fat 2 g(11%)
- Sodium 104 mg(4%)
- Calories 112
Preparation Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
Preparation Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
