Prosciutto-Wrapped Scampi
- Preparing Time: -
- Total Time: -
- Served Person: 4 Appetizer servings
- 1/3 cup olive oil
- 1/2 cup dry white wine
- lemon wedges
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- Carbohydrate 2 g(1%)
- Cholesterol 34 mg(11%)
- Fat 19 g(29%)
- Fiber 0 g(1%)
- Protein 5 g(10%)
- Saturated Fat 3 g(14%)
- Sodium 291 mg(12%)
- Calories 214
Preparation Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour. Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish. Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.
Preparation Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour. Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish. Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.
