Chicken Salad Sandwiches with Pickled Vegetables
To make the salad, Mary uses leftovers from a roast chicken and adds giardiniera, Italian-style pickled vegetables.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 sandwiches
Sandwich
Chicken
Herb
Poultry
Vegetable
No-Cook
Picnic
Mayonnaise
Fall
Summer
Poker/Game Night
Party
Lettuce
Bon Appétit
- 1/2 cup mayonnaise
- 1/4 cup (packed) chopped fresh basil
Preparation Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.
Preparation Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.
