Sausage Stuffing
Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Herb
Onion
Pork
Side
Bake
Thanksgiving
Stuffing/Dressing
Fall
Chestnut
Parsley
Bon Appétit
California
- 2 teaspoons dried thyme
- 1/2 cup chopped fresh parsley
- 2 tablespoons (1/4 stick) butter
- 1 large onion, chopped
- 1 12-ounce package bulk pork sausage, crumbled
- 4 cups coarsely ground crustless french bread
- 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
- 1/2 cup canned low-salt chicken broth
- 2 teaspoons crumbled dried sage leaves
- Carbohydrate 37 g(12%)
- Cholesterol 50 mg(17%)
- Fat 19 g(30%)
- Fiber 2 g(6%)
- Protein 14 g(28%)
- Saturated Fat 7 g(35%)
- Sodium 631 mg(26%)
- Calories 373
Preparation Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
