Chocolate Rice Krispies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 80 balls
- 1/3 cup unsweetened cocoa powder
- 5 tablespoons unsalted butter
- vegetable oil cooking spray
Preparation Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.) Per rice crispy: 54 calories, 1.4 g fat, 0.9 g saturated fat, 9.9 g carbs, 0.2 g fiber, 0.3 g protein Nutritional analysis provided by Self
Preparation Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.) Per rice crispy: 54 calories, 1.4 g fat, 0.9 g saturated fat, 9.9 g carbs, 0.2 g fiber, 0.3 g protein Nutritional analysis provided by Self
