Spicy Asian Chicken Soup

Spicy Asian Chicken Soup
Spicy Asian Chicken Soup
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash — chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Asian Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 3 tbsp cornstarch
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro
  • 1 can (48 oz) nonfat chicken broth

Preparation Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving. Nutritional analysis per serving: 195 calories, 1 g fat (0 g saturated fat), 19 g carbohydrates, 25 g protein Nutritional analysis provided by Self

Preparation Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving. Nutritional analysis per serving: 195 calories, 1 g fat (0 g saturated fat), 19 g carbohydrates, 25 g protein Nutritional analysis provided by Self

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