Zucchini in Pecan Brown Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (first course or side dish) servings
- 2 tablespoons unsalted butter
- Carbohydrate 5 g(2%)
- Cholesterol 25 mg(8%)
- Fat 15 g(23%)
- Fiber 2 g(7%)
- Protein 7 g(14%)
- Saturated Fat 6 g(32%)
- Sodium 204 mg(9%)
- Calories 175
Preparation Melt butter in a large heavy skillet over moderate heat, then cook pecans, stirring, until golden brown and butter is browned. Add zucchini with salt and pepper to taste and cook, stirring frequently, until just tender, about 10 minutes. Serve zucchini topped with parmesan curls.
Preparation Melt butter in a large heavy skillet over moderate heat, then cook pecans, stirring, until golden brown and butter is browned. Add zucchini with salt and pepper to taste and cook, stirring frequently, until just tender, about 10 minutes. Serve zucchini topped with parmesan curls.
