Apple Crisps with Dried Cherries and Ginger
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground cinnamon
- 1/2 cup sugar
- vanilla ice cream
- 3/4 cup all purpose flour
- 1 tablespoon fresh lemon juice
- 1 tablespoon all purpose flour
- 1 1/4 cups old-fashioned or quick oats
- 1 cup plus 2 tablespoons (packed) dark brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup almonds, lightly toasted, chopped
- 1/2 cup chopped crystallized ginger
- 4 pounds granny smith or pippin apples, peeled, cored, sliced
- 1 1/2 cups dried tart cherries
- Carbohydrate 76 g(25%)
- Cholesterol 31 mg(10%)
- Fat 17 g(26%)
- Fiber 6 g(23%)
- Protein 5 g(10%)
- Saturated Fat 8 g(39%)
- Sodium 66 mg(3%)
- Calories 452
PreparationMake topping: Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.) Make filling: Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes. Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.
PreparationMake topping: Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.) Make filling: Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes. Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.
