Porcini and Stuffing Strata
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 3/4 teaspoon ground black pepper
- 3 large eggs
- 1 1/2 teaspoons salt
- 1 tablespoon chopped fresh parsley
- 2 cups whole milk
- 1 cup grated gruyã¨re cheese
- Carbohydrate 30 g(10%)
- Cholesterol 94 mg(31%)
- Fat 19 g(29%)
- Fiber 4 g(15%)
- Protein 13 g(26%)
- Saturated Fat 7 g(34%)
- Sodium 710 mg(30%)
- Calories 340
Preparation Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve. Test-kitchen tip:Use any leftover white-bread stuffing (even one with sausage), but not a cornbread stuffing.
Preparation Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve. Test-kitchen tip:Use any leftover white-bread stuffing (even one with sausage), but not a cornbread stuffing.
