Cranberry and Horseradish Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes approximately 3 cups
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 small onion, quartered
- 3 tablespoons drained prepared horseradish
- Carbohydrate 40 g(13%)
- Cholesterol 2 mg(1%)
- Fat 1 g(1%)
- Fiber 5 g(18%)
- Protein 2 g(5%)
- Saturated Fat 0 g(2%)
- Sodium 217 mg(9%)
- Calories 168
Preparation Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
Preparation Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
