Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 6
Salad Milk/Cream Fish Fruit No-Cook Rosh Hashanah/Yom Kippur Horseradish Apple Trout Fall Watercress Dill Bon Appétit
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons olive oil
  • 1 cup whipping cream

Preparation Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

Preparation Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

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