Vegan Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: almost 2 cups (450 g)
- 1/2 teaspoon sea salt
- 1 tablespoon (15 ml) lemon juice
- Carbohydrate 6 g(2%)
- Fat 27 g(41%)
- Fiber 1 g(4%)
- Protein 6 g(11%)
- Saturated Fat 3 g(13%)
- Sodium 207 mg(9%)
- Calories 278
Preparation Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth. Slowly drizzle in the oil and pulse until you get the consistency that you like. Store in an airtight container in the refrigerator for up to 2 weeks. From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.
Preparation Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth. Slowly drizzle in the oil and pulse until you get the consistency that you like. Store in an airtight container in the refrigerator for up to 2 weeks. From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.
