Parisienne Apples with Calvados Butter
These apples are a perfect garnish for the spiced apple cake and caramelized apple crêpes. They're terrific as a topping for ice cream, too.
Active time: 25 min Start to finish: 25 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes enough to garnish 8 desserts
French
Sauce
Dairy
Fruit
Dessert
Side
Christmas
Thanksgiving
Quick & Easy
Apple
Fall
Calvados
Gourmet
- 2 large tart apples such as granny smith
- 1/3 cup calvados butter
Preparation Peel apples and cut into balls with a melon-ball cutter (any size). Heat Calvados butter in a nonstick skillet over moderate heat until foam subsides, then cook apples, shaking skillet occasionally, until just tender, about 3 to 5 minutes. Serve immediately.
Preparation Peel apples and cut into balls with a melon-ball cutter (any size). Heat Calvados butter in a nonstick skillet over moderate heat until foam subsides, then cook apples, shaking skillet occasionally, until just tender, about 3 to 5 minutes. Serve immediately.
