Creamed Scallions
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 side-dish servings
- 1 tablespoon chopped fresh parsley
- 3 tablespoons cold water
- 2/3 cup heavy cream
- 1/4 teaspoon minced garlic
- Carbohydrate 8 g(3%)
- Cholesterol 36 mg(12%)
- Fat 10 g(15%)
- Fiber 2 g(10%)
- Protein 2 g(5%)
- Saturated Fat 6 g(31%)
- Sodium 26 mg(1%)
- Calories 122
Preparation Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat. While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes. Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.
Preparation Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat. While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes. Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.
