Blue Cheese Butter
You get a quick sauce when you let compound butter melt on a hot steak.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Condiment/Spread
Cheese
No-Cook
Vegetarian
Quick & Easy
Blue Cheese
Port
Fall
Gourmet
- 1 stick (1/2 cup) unsalted butter, softened
- Carbohydrate 1 g(0%)
- Cholesterol 58 mg(19%)
- Fat 22 g(34%)
- Protein 5 g(10%)
- Saturated Fat 14 g(70%)
- Sodium 260 mg(11%)
- Calories 223
Preparation Gently mash together all ingredients in a bowl with a fork, leaving some texture. Cooks' note:Butter keeps, covered and chilled, 1 week.
Preparation Gently mash together all ingredients in a bowl with a fork, leaving some texture. Cooks' note:Butter keeps, covered and chilled, 1 week.
