Apple-Raisin Bread Pudding
Minus the ice cream, this delicate pudding makes a wonderfully indulgent breakfast.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
American
Egg
Fruit
Dessert
Bake
Quick & Easy
Back to School
Raisin
Apple
Fall
Cinnamon
Bon Appétit
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup raisins
- 4 large eggs
- vanilla ice cream
- 2 cups whole milk
- additional ground cinnamon
- 3 tablespoons unsalted butter, melted
- Carbohydrate 54 g(18%)
- Cholesterol 111 mg(37%)
- Fat 10 g(15%)
- Fiber 3 g(10%)
- Protein 8 g(17%)
- Saturated Fat 5 g(24%)
- Sodium 229 mg(10%)
- Calories 328
Preparation Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer. Spoon pudding into bowls. Top with vanilla ice cream and serve.
