Cranberry-Chipotle Fruit Conserve
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 cup pure maple syrup
- 1/2 cup chopped dried apricots
- 1/3 cup sweetened dried cranberries
- 2 garlic cloves, chopped
- Carbohydrate 65 g(22%)
- Fat 0 g(1%)
- Fiber 6 g(23%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 420 mg(17%)
- Calories 253
Preparation Combine maple syrup, 1/2 cup water, and vinegar in heavy medium saucepan. Bring to boil over medium-high heat. Add all dried fruit, garlic, and salt; cook 5 minutes, stirring occasionally. Add fresh cranberries and chipotle chiles; bring to boil. Reduce heat to medium-low; cover and simmer until cranberries pop and mixture thickens, stirring occasionally, about 12 minutes. Transfer to bowl. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated. Bring to room temperature before serving.) *Chipotle chiles canned in a spicy tomato sauce that is sometimes called adobo are available at Latin American markets, specialty foods stores, and some supermarkets.
Preparation Combine maple syrup, 1/2 cup water, and vinegar in heavy medium saucepan. Bring to boil over medium-high heat. Add all dried fruit, garlic, and salt; cook 5 minutes, stirring occasionally. Add fresh cranberries and chipotle chiles; bring to boil. Reduce heat to medium-low; cover and simmer until cranberries pop and mixture thickens, stirring occasionally, about 12 minutes. Transfer to bowl. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated. Bring to room temperature before serving.) *Chipotle chiles canned in a spicy tomato sauce that is sometimes called adobo are available at Latin American markets, specialty foods stores, and some supermarkets.
