Beet and Apple Salad

Beet and Apple Salad
Beet and Apple Salad
Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 to 8 servings
American Salad No-Cook Cocktail Party Quick & Easy Blue Cheese Apple Beet Fall Winter Healthy
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1/4 cup crumbled blue cheese
  • Carbohydrate 16 g(5%)
  • Cholesterol 3 mg(1%)
  • Fat 5 g(7%)
  • Fiber 2 g(8%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(6%)
  • Sodium 214 mg(9%)
  • Calories 112

Preparation 1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside. 2. Rinse and drain beets. 3. Cut apple into slices. 4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.

Preparation 1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside. 2. Rinse and drain beets. 3. Cut apple into slices. 4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy