Pear Crumble with Crystallized Ginger
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 to 8
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/3 cup sugar
- 2 tablespoons minced crystallized ginger
- 2/3 cup old-fashioned oats
- Carbohydrate 73 g(24%)
- Cholesterol 31 mg(10%)
- Fat 12 g(19%)
- Fiber 7 g(26%)
- Protein 3 g(7%)
- Saturated Fat 7 g(37%)
- Sodium 49 mg(2%)
- Calories 401
PreparationMake topping: Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form. Make filling: Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend. Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
PreparationMake topping: Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form. Make filling: Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend. Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
